This large restaurant floor plan presents a carefully organized

This large restaurant floor plan presents a carefully organized single-level dining space with a distinctive circular feature at the center of the main dining room. Tables are arranged around this focal point, while additional seating follows the perimeter to make efficient use of the available floor area and maintain clear circulation for guests and staff. The concealed kitchen occupies the left side of the plan and is divided into dedicated preparation, cooking, dishwashing, and food distribution zones. Separate rooms for vegetable and meat preparation further organize the back-of-house workflow and help distinguish different food handling activities. Smaller service rooms and restroom facilities are positioned near the edges of the plan, keeping essential support spaces accessible without interrupting the main dining environment. This architectural CAD drawing can be useful for architects, interior designers, hospitality planners, students, and professionals studying restaurant planning, dining layouts, and commercial kitchen organization. Free for personal and non-commercial use only. See Less