Navajo Blue Corn Mush | Good Food and More
Join in the healthy Southwest foods with Good Food and More Navajo Blue Corn Mush. created using heirloom blue cornmeal and a smidge of mineral-dense juniper ash, this warming porridge honors the affinity of Native knowledge and native eating. It can be made warm for breakfast-time or a more grounding side-dish, but it is an all-round healthy and gluten-free recipe that respects the past without detracting from the present.
